1 can sweetened condensed milk
1 can evaporated milk
5 egg yolks
1 tablespoon vanilla extract
Beat all ingredients together until blended.
Next, sprinkle the bottom of a bread pan with sugar until just coated. Hold the bread pan over an oven burner until the sugar melts and turns a light brown.
Next, pour the flan ingredients into the bread pan. You may see the sugar harden - this is normal.
Place the bread pan in casserole dish filled approximately one inch with water.
Bake at 350 for 55-65 minutes. When knife is poked in and comes out clean, your flan is done!